Chef’s Special Rolls (Cook)

I.O Inside Out (Rice Outside) S.S Sesame Seed F.F Flying Fish Egg

  • 51. Spider Roll

    • 9.75

    Fried soft shell crab with cucumber lettuce mayo I.O,F.F

    51. Spider Roll
  • 52. Crunch Shrimp Roll

    • 10.25

    Shrimp tempura, cucumber, cream cheese with tempura flakes and eel sauce

    52. Crunch Shrimp Roll
  • 53. Dragon Roll

    • 10.75

    Shrimp tempura, cucumber, cheese I/OW/ avocado on the top

    53. Dragon Roll
  • 54. Eastern Roll

    • 10.75

    Tempura salmon, eel, avocado, crabstick with masago, eel sauce on top

    54. Eastern Roll
  • 55. T.G.I.F

    • 11.50

    Imitation crab, avocado, eel, cucumber I/OW/ fish tempura on the top

    55. T.G.I.F
  • 56. Volcano Roll

    • 11.50

    California roll, smothered with baked scallops, crabstick, mayo, F.F mixed

    56. Volcano Roll
  • 57. Dinosaur Roll

    • 11.50

    Tuna, eel, crabstick, scallion, F.F. deep fried, topped with house spicy mayo and eel sauce

    57. Dinosaur Roll
  • 58. Mexican Roll

    • 11.50

    Tempura, shrimp, lettuce, cucumber, avocado, tomato and spicy mayonnaise I/OS.S

    58. Mexican Roll
  • 59. Addis Roll

    • 13.75

    Tempura shrimp, avocado, cucumber with spicy crabstick wrapped with soy paper, spicy mayo on top

    59. Addis Roll
  • 60. LSU ROll

    • 13.75

    Soy paper wrapped with snow crab, crawfish and cream cheese inside lightly tempura and topped with eel sauce and spicy mayo

    60. LSU ROll
  • 61. Kamikaze Salmon

    • 11.50

    Salmon, cream cheese, avocado, crabstick, F.F., scallion deep fried with spicy pon su sauce

    61. Kamikaze Salmon
Chef’s Special Rolls (Cook)
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